Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, perfect for any occasion! These fluffy cornbread bites are infused with a luscious honey butter that adds a touch of sweetness to each mouthful. Whether you’re hosting a gathering or simply craving a cozy snack, these poppers are sure to be a crowd-pleaser. With easy preparation and customizable options, you can create a savory treat that everyone will love. Serve them warm, drizzled with extra honey or paired with your favorite dips for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Grease a muffin tin and fill each cup two-thirds full with batter.
- Bake for about 15–20 minutes until golden brown and a toothpick comes out clean.
- While baking, mix softened butter with honey and a pinch of salt until creamy.
- Allow poppers to cool slightly before serving warm with honey butter on top.
Nutrition
- Serving Size: 1 cornbread popper (30g)
- Calories: 97
- Sugar: 5g
- Sodium: 98mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg