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Southern Georgia Pecan Cake

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Indulge in the delightful Southern Georgia Pecan Cake, a beloved dessert that captures the essence of Southern baking. With its moist layers, rich pecan filling, and creamy frosting, this cake is perfect for any occasion—be it a festive celebration or a cozy afternoon treat. The combination of toasted pecans and vanilla creates an irresistible flavor profile, while simple preparation steps make it accessible for bakers of all skill levels. Elevate your dessert experience with this impressive cake that is sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans, toasted
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Incorporate sour cream and milk until smooth.
  6. Gradually add dry ingredients to the wet mixture; fold in toasted pecans.
  7. Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with a mixture of powdered sugar, softened butter, milk, and vanilla extract.

Nutrition

Find it online: https://musttrymeals.com/southern-georgia-pecan-cake-recipe/

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