Soup Dumplings in Creamy Gochujang Sauce
Enjoy flavorful Soup Dumplings in Creamy Gochujang Sauce! Delight your taste buds today with this easy-to-make recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Main Course
- Method: Cooking
- Cuisine: Asian Fusion
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Optional: Grated Parmesan cheese, chopped chives or sage for garnish
Instructions
- In a large pot, melt the butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, water, and gochujang. Stir until well combined and bring the mixture to a simmer.
- Carefully add the frozen soup dumplings to the sauce, ensuring they have space between them. Cover and cook for about 12 minutes or until fully cooked.
- Remove from heat and sprinkle with grated Parmesan cheese and garnish with chives or sage if desired. Serve hot.
Nutrition
- Serving Size: 2 dumplings (about 120g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg