Soft Strawberry Shortcake Cookies
Soft strawberry shortcake cookies are a delightful treat that embodies the essence of summer in every bite. Their soft, chewy texture combined with the sweetness of fresh strawberries makes them irresistible. Whether you’re hosting a casual gathering or simply treating yourself at home, these cookies are easy to make and sure to impress. With basic ingredients and simple steps, you can whip up a batch in no time. Plus, they offer versatility—experiment with different berries or drizzles to create your own unique flavor combinations. Indulge in these delicious cookies today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until golden at the edges but soft in the centers. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/soft-strawberry-shortcake-cookies/