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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup
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Smoked Gouda Broccoli Soup is the ultimate comfort food that combines rich, smoky flavors with a creamy texture, making it perfect for cozy dinners or quick weeknight meals. This delightful soup can be prepared in just 30 minutes using a single pot, ensuring minimal cleanup and maximum satisfaction. Packed with fresh broccoli and enhanced by the melt-in-your-mouth goodness of smoked gouda cheese, this nourishing dish is not only delicious but also versatile—feel free to customize it with your favorite vegetables or proteins. Serve it warm with crispy croutons or a drizzle of high-quality olive oil for an extra touch.

Ingredients

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  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces chicken or vegetable broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions

  1. In a large saucepan over medium heat, melt the butter. Add diced onions and cook until translucent, about 4 minutes. Stir in minced garlic and cook for another 30 seconds.
  2. Sprinkle flour over the mixture to create a paste, cooking for an additional minute.
  3. Gradually pour in the broth and milk while whisking to combine smoothly. Season with salt, paprika, and pepper.
  4. Add chopped broccoli and grated carrot; stir well. Bring to a simmer, cover, and cook on low heat for about 10 to 12 minutes or until vegetables reach your desired tenderness.
  5. Remove from heat and slowly mix in the shredded smoked gouda until fully melted.
  6. Serve warm topped with croutons for added crunch.

Nutrition

Find it online: https://musttrymeals.com/smoked-gouda-broccoli-soup/

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