Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the heartwarming delight of Slow Cooker Steak and Cheddar Potato Casserole, a dish that captures the essence of comfort food. This casserole combines tender cubed steak with layers of creamy cheddar cheese and perfectly sliced potatoes, all cooked together to create a rich and satisfying meal. Perfect for family dinners or gatherings with friends, this dish requires minimal prep—simply layer the ingredients in your slow cooker and let it work its magic. With every bite, you’ll experience a harmonious blend of flavors that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
- Layer Ingredients: In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Add Creamy Mixture: Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
- Top with Cheese: Finish by topping with freshly grated cheddar cheese.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 portion (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg