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Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip

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Indulge in the creamy goodness of Slow Cooker Queso Spinach Dip, a delightful five-ingredient recipe that’s perfect for any gathering! This easy-to-make dip combines rich Velveeta cheese and cream cheese with thawed spinach and flavorful Rotel tomatoes, creating a warm, cheesy treat that everyone will love. Ideal for game days, parties, or cozy nights in, this dip pairs beautifully with tortilla chips, fresh veggies, or even as a topping on baked potatoes. With minimal prep and the slow cooker doing all the work, you’ll have this crowd-pleaser ready to serve in just a few hours. Impress your guests and elevate your snack game with this deliciously simple dish.

Ingredients

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  • 32 oz. Velveeta cheese (cubed)
  • 8 oz. cream cheese (cubed)
  • 10 oz. frozen spinach (thawed and squeezed dry)
  • 20 oz. Rotel tomatoes (two 10 oz. cans)

Instructions

  1. Thaw the frozen spinach completely and squeeze out excess moisture using a dish towel.
  2. In your slow cooker, combine cubed Velveeta cheese, cream cheese, thawed spinach, and Rotel tomatoes.
  3. Set the slow cooker on HIGH heat and cook for 2 hours, stirring occasionally until cheeses are melted and mixed thoroughly.

Nutrition

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