Slow-Cooked Beef Curry with Garlic Naan
Indulge in the comforting warmth of Slow-Cooked Beef Curry with Garlic Naan, a dish that brings rich flavors and tender beef together for a satisfying meal. This recipe is perfect for cozy dinners or gatherings with friends and family. The slow cooker ensures that every bite is infused with aromatic spices and luscious coconut milk, while the fluffy garlic naan complements the curry beautifully. Easy to prepare and ideal for meal prep, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1/2 cup beef broth
- Salt and pepper to taste
- 2 tbsp oil (for browning)
Instructions
- Prep all ingredients by chopping onions, mincing garlic, grating ginger, and cubing the beef.
- In a skillet, heat oil over medium-high heat. Brown the beef in batches and transfer to a slow cooker.
- Sauté onions until translucent in the same skillet. Add garlic and ginger; cook until fragrant.
- Combine sautéed vegetables with beef in the slow cooker. Add spices and liquids; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Season with salt and pepper before serving hot with garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg