Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
Indulge in the warmth and comfort of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This delightful dish combines tender beef simmered in a rich coconut milk-based gravy, infused with aromatic spices that create a symphony of flavors. The slow cooking process ensures each bite is melt-in-your-mouth delicious, while the toasted garlic naan adds a perfect touch for dipping into the creamy gravy. Whether it’s a family gathering or a cozy dinner at home, this recipe is sure to impress and satisfy. Plus, it’s versatile enough to be served over fluffy rice or alongside a fresh salad. Enjoy a culinary journey that brings the essence of comfort food right to your table!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into cubes
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup beef broth
Instructions
- Gather and prepare all ingredients: chop the onion, mince the garlic, and grate the ginger.
- In a large skillet over medium heat, add vegetable oil. Sauté onions until translucent (about 5 minutes), then stir in garlic and ginger; cook for an additional minute.
- Add curry powder and salt; cook for about 2 minutes until fragrant.
- Transfer mixture to a slow cooker. Add cubed beef chuck, coconut milk, and beef broth; stir to combine.
- Set slow cooker on low heat and cook for 6-8 hours or until beef is tender.
- While cooking, toast naan in a skillet over medium-high heat until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg