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Sloppy Joe Bowls

Sloppy Joe Bowls
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Indulge in the satisfying flavors of Sloppy Joe Bowls, a wholesome twist on a classic favorite. This recipe combines savory ground beef with zesty spices, served atop roasted sweet potatoes instead of traditional buns. Perfect for weeknight dinners or gatherings, these bowls are not only delicious but also gluten-free and paleo-friendly, making them suitable for various dietary preferences. With quick preparation and customizable toppings, your family will love this nutritious meal that brings comfort without the guilt.

Ingredients

Scale
  • 1 large sweet potato
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons ghee or olive oil
  • 1–2 tablespoons garlic, minced
  • 1/4 cup yellow onion, diced
  • 1/4 cup red onion, diced
  • 1/2 – 1 green bell pepper, diced
  • 1 pound ground beef
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 3 tablespoons paleo ketchup
  • 2 tablespoons coconut aminos
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon apple cider vinegar
  • Sliced pickles
  • Pickled red onions

Instructions

  1. Preheat your oven to 415°F (210°C).
  2. Cut the sweet potato into 1/4 inch slices, toss with olive oil and salt, and roast for 10-12 minutes.
  3. In a cast iron skillet, heat ghee or olive oil over medium-high heat. Sauté garlic, onions, and bell pepper until softened.
  4. Add ground beef to the skillet and cook until browned. Drain excess grease.
  5. Stir in dijon mustard, paleo ketchup, coconut aminos, tomato paste, chili powder, apple cider vinegar, salt, and pepper; combine well.
  6. Assemble by placing roasted sweet potatoes in a bowl topped with the sloppy joe mixture and your choice of toppings.

Nutrition

Find it online: https://musttrymeals.com/sloppy-joe-bowls/

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