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Slice and Bake Valentine’s Day Cookies

Slice and Bake Valentine's Day Cookies
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Indulge in nostalgia with these delightful Slice and Bake Valentine’s Day Cookies, perfect for any occasion! These heart-shaped treats are not only easy to make but also customizable with vibrant colors and flavors. Ideal for sharing with loved ones, these cookies are free from artificial ingredients and preservatives, making them a wholesome choice. Gather your family for a fun baking activity and create memorable moments while crafting these charming cookies. Whether you’re celebrating Valentine’s Day or just looking to spread some joy, this recipe will surely impress!

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Red or pink food coloring (natural option preferred)

Instructions

  1. In a large mixing bowl or stand mixer, cream together the unsalted butter, granulated sugar, and vanilla extract until light and fluffy. Add eggs one at a time, mixing until just combined.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a dough forms. If necessary, adjust with more flour.
  3. Divide the dough; color one portion with red or pink food coloring as desired.
  4. Chill the colored dough briefly before rolling it out into a rectangle. Cut out heart shapes using a cookie cutter.
  5. Form logs with the heart shapes and wrap in plastic wrap to chill until solid.
  6. Preheat your oven to 350°F (175°C) and slice the chilled logs into rounds.
  7. Bake for about 12 minutes or until lightly golden on the bottom.

Nutrition

Find it online: https://musttrymeals.com/slice-and-bake-valentines-day-cookies/

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