Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a vibrant and moist dessert that transforms whole oranges into a delightful treat. This cake stands out for its unique use of the entire orange, including the rind, which infuses it with a rich citrus flavor. Perfect for any occasion—whether it’s a family gathering, a birthday celebration, or simply an afternoon snack—this recipe is easy to prepare and sure to impress. With its tender crumb and aromatic zest, this cake pairs beautifully with fresh berries or whipped cream, making it a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large organic orange (washed, cut into pieces)
- 2 ½ oz orange juice (freshly squeezed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugar, butter, and Greek yogurt until smooth.
- Add the orange pieces and juice; mix well.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until just combined.
- Pour the batter into a greased 9-inch round pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/sicilian-whole-orange-cake/