Shrimp & Crab Garlic Bombs
Shrimp & Crab Garlic Bombs are a delightful seafood snack that will impress your family and friends. Bursting with the rich flavors of fresh shrimp and crab, these savory bites are enveloped in a crispy breadcrumb coating, making them perfect for parties, game days, or just a cozy night in. Easy to prepare and packed with protein, these bombs are not only delicious but also a healthier option without heavy fillers. Serve them warm with zesty lemon wedges for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1 unit egg (beaten)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shrimp, crab meat, and minced garlic until evenly mixed.
- In another bowl, mix breadcrumbs, beaten egg, chopped parsley, smoked paprika, salt, and black pepper until well blended.
- Form small balls from the seafood mixture and roll them in the breading mixture until fully coated.
- Place on a baking tray lined with parchment paper and drizzle with olive oil.
- Bake for approximately 25 minutes or until golden brown.
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg