Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and creamed corn is a delightful, one-pan meal that perfectly captures the essence of summer. This vibrant dish brings together plump shrimp and sweet corn in a rich, creamy sauce that’s infused with a hint of chili powder and the tang of feta cheese. With its quick preparation time of just 30 minutes, this recipe is ideal for busy weeknights or casual summer gatherings. The combination of fresh ingredients not only enhances the flavor but also makes it a visually appealing centerpiece for your dining table. Whether served over rice, wrapped in warm tortillas, or enjoyed on its own, this dish promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American-Mexican Fusion
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ¼ teaspoon salt (to taste)
- 2 small limes
- Fresh cilantro
Instructions
- Prepare all ingredients by peeling shrimp, chopping onion, and mincing garlic.
- In a large skillet over medium heat, combine olive oil and butter. Sauté onions until translucent; then add garlic and cook until fragrant.
- Stir in cooked corn, chili powder, smoked paprika, and salt.
- Add shrimp to the skillet; cook for about 3-4 minutes until pink and opaque.
- Pour in half-and-half and simmer while stirring; crumble in half the feta until melted.
- Remove from heat, squeeze lime juice over the dish, garnish with cilantro and remaining feta before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 325
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg