Shrimp and Corn Chowder: A Hearty, Flavorful Delight
Shrimp and Corn Chowder is a comforting dish that perfectly marries the sweetness of corn with the oceanic flavor of shrimp, all enveloped in a rich, creamy base. This hearty chowder is not only easy to prepare, but it’s also versatile enough to fit any occasion—from cozy family dinners to meal prep for busy weeks. With its delightful blend of spices and textures, it promises to satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 celery stalks (chopped)
- 2 medium potatoes (peeled and diced)
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 cups chicken broth
- 1 ½ cups half-and-half
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon fresh parsley (chopped)
Instructions
- In a large pot over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5 minutes).
- Add diced potatoes, chicken broth, garlic powder, smoked paprika, salt, pepper, and bay leaf. Bring to a boil; reduce heat and simmer until potatoes are tender (about 15 minutes).
- Stir in corn and shrimp; cook until shrimp turn pink (about 5 minutes). Pour in half-and-half and stir gently.
- Remove bay leaf; adjust seasoning as needed. Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg