Fresh and flavorful, this Sesame Chicken Cabbage Crunch Salad is a delightful mix of juicy chicken and vibrant vegetables, all drizzled with a zesty sesame ginger dressing. Perfect for lunch or dinner, this salad is not only nutritious but also versatile enough for any occasion, from casual family meals to festive gatherings. The combination of textures and flavors makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, preparing this salad is a breeze.
- Customizable: Feel free to swap in your favorite veggies or proteins, making it your own every time.
- Healthy Choice: Packed with fresh vegetables and lean protein, this salad is a guilt-free meal option.
- Flavorful Dressing: The sesame ginger dressing adds a delicious kick that enhances the overall taste of the dish.
- Perfect for Meal Prep: This salad holds up well in the fridge, making it great for lunches throughout the week.

Tools and Preparation
To make your cooking experience as smooth as possible, gathering the right tools is essential. Here’s what you’ll need to create your Sesame Chicken Cabbage Crunch Salad.
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Knife
- Cutting board
- Grill or grill pan
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
- Whisk: Essential for blending the dressing thoroughly for maximum flavor integration.
- Knife: A sharp knife ensures precise cuts on veggies, enhancing presentation and texture.
Ingredients
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
For the Chicken:
- Grilled Sesame Chicken
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing:
- 1 batch Sesame Ginger Dressing
For Serving:
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your recipe for grilled sesame chicken. Make sure it absorbs all those delicious flavors.
Step 2: Prepare the Dressing
Make the sesame ginger dressing according to your recipe. Set it aside while you assemble the salad.
Step 3: Assemble the Salad
In a large mixing bowl, combine:
* Shredded green cabbage
* Shredded red cabbage
* Diced green onion
* Freshly diced cilantro
* Shredded carrots
* Julienned red bell pepper
* Diced jalapeno
Pour the dressing over this mixture. Toss everything together until well combined and evenly coated with dressing. Cover it and set aside while you cook your marinated chicken.
Step 4: Serve It Up!
Transfer the salad to a large platter. Garnish with toasted sliced almonds, roasted cashews, extra cilantro, sesame seeds, jalapeno slices, and additional chopped green onion if desired. You can also add crispy wonton strips for an extra crunch! Enjoy your hearty main dish serving four or as a delightful side dish serving six.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving Sesame Chicken Cabbage Crunch Salad can elevate any meal, making it both enjoyable and visually appealing. Here are some creative ways to present this salad for your family or guests.
Family Style
- Serve the salad in a large bowl, allowing everyone to help themselves. This encourages sharing and makes for a communal dining experience.
Individual Bowls
- For a more personalized touch, portion the salad into individual bowls. Top each bowl with garnishes like extra cilantro or jalapeno slices for added flair.
With Grilled Chicken
- Add sliced grilled chicken on top of the salad for an extra protein boost. This makes it a complete meal that’s healthy and satisfying.
As a Side Dish
- Serve smaller portions as a side dish alongside grilled meats or seafood. The crunch of the salad complements many main courses beautifully.
In Lettuce Wraps
- Instead of serving it in a bowl, scoop the salad into lettuce leaves for a fun and interactive way to eat. This is perfect for gatherings or picnics.
How to Perfect Sesame Chicken Cabbage Crunch Salad
To create the ultimate Sesame Chicken Cabbage Crunch Salad, consider these handy tips that will enhance flavor and texture.
- Fresh Ingredients: Use fresh vegetables and herbs for the best flavor. Crisp cabbage and vibrant cilantro make all the difference.
- Marinate Chicken: Let your chicken marinate longer than recommended for deeper flavor absorption. Aim for at least 1 hour if possible.
- Customize Veggies: Feel free to swap in your favorite vegetables! Bell peppers, cucumbers, or snap peas can add different textures and flavors.
- Add Crunch: Include various crunchy toppings such as crispy wonton strips or additional nuts like walnuts or pecans for added texture.
- Serve Immediately: For optimum freshness, serve the salad right after assembling. This ensures that the veggies remain crisp and vibrant.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with Sesame Chicken Cabbage Crunch Salad can enhance your meal’s overall experience. Here are some delicious options to consider.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled with olive oil make a fantastic complement.
- Quinoa Pilaf: A light quinoa pilaf flavored with herbs adds wholesome grains to your meal while keeping it gluten-free.
- Roasted Sweet Potatoes: These provide natural sweetness and pair well with the savory flavors of the salad—simply roast until tender.
- Edamame Pods: Steamed edamame sprinkled with sea salt offers a protein-packed snack that’s easy to prepare.
- Fruit Salad: A refreshing fruit salad brings sweetness and balances out the savory flavors of the sesame chicken salad perfectly.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar can provide a refreshing contrast with its cool crunchiness.
- Miso Soup: A warm miso soup can be a comforting addition that complements the Asian-inspired flavors of your main dish.
- Rice Noodles: Lightly seasoned rice noodles can serve as an alternative side that keeps the meal light yet filling.
Common Mistakes to Avoid
When making Sesame Chicken Cabbage Crunch Salad, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Skipping the Marination: Not marinating the chicken can lead to bland flavors. Make sure to allow enough time for the chicken to soak up the marinade.
- Using Wilting Vegetables: Freshness matters! Always use crisp, fresh vegetables for that perfect crunch in your salad.
- Not Measuring Ingredients: Eye-balling ingredients can result in an off-balance flavor profile. Use measuring cups and spoons for accuracy.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a little and gradually add more until it’s just right.
- Ignoring Customization: Sticking only to the written ingredients can limit flavor and texture. Feel free to add or substitute veggies you love for a personalized touch.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item Consume within 3 days for optimal freshness.
- item Keep the dressing separate until ready to serve.
Freezing Sesame Chicken Cabbage Crunch Salad
- item Freezing is not recommended due to the texture of fresh vegetables after thawing.
- item If you must freeze, consider freezing only the grilled sesame chicken separately.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through, about 10–15 minutes.
- Microwave: Use a microwave-safe dish; cover with a lid. Heat on medium power in 30-second intervals until warm.
- Stovetop: In a skillet over medium heat, warm chicken with a splash of broth or water to prevent drying out.
Frequently Asked Questions
What makes this Sesame Chicken Cabbage Crunch Salad unique?
This salad is unique because it combines bright, crunchy vegetables with savory grilled chicken and a flavorful sesame ginger dressing, creating a delightful mix of textures and tastes.
Can I customize the vegetables in this salad?
Absolutely! The Sesame Chicken Cabbage Crunch Salad is versatile. Feel free to swap out vegetables based on your preferences or seasonal availability.
How do I store leftovers from the Sesame Chicken Cabbage Crunch Salad?
Store leftovers in an airtight container in the refrigerator. It’s best consumed within three days for optimal taste and freshness.
Is there a vegetarian option for this salad?
Yes! You can replace grilled chicken with grilled tofu or chickpeas for a delicious vegetarian version of this salad.
How can I enhance the flavor of my sesame ginger dressing?
Consider adding extra garlic or ginger, or even a splash of citrus juice like lime or orange for an added zing!
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not only fresh and healthy but also incredibly versatile. You can easily customize it by adding your favorite veggies or proteins, making it perfect for any occasion. Give this recipe a try—you’ll love its vibrant flavors and delightful crunch!
Sesame Chicken Cabbage Crunch Salad
Indulge in the vibrant flavors of our Sesame Chicken Cabbage Crunch Salad, a refreshing dish that brings together juicy grilled chicken and a colorful array of crisp vegetables. Tossed in a zesty sesame ginger dressing, this versatile salad is perfect for lunch or dinner. It’s not only easy to prepare but also allows for customization based on your favorite ingredients. Great for meal prep, this salad retains its crunch and flavor, making it an ideal choice for busy weeknights or festive gatherings. Enjoy the delightful combination of textures and tastes that will leave everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Ingredients
- Grilled chicken
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- 1 batch Sesame Ginger Dressing
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
Instructions
- Marinate the chicken with your preferred spices and grill until fully cooked.
- Prepare the sesame ginger dressing according to your recipe.
- In a large mixing bowl, combine shredded cabbages, green onion, cilantro, carrots, red bell pepper, and jalapeno.
- Drizzle the dressing over the salad mix and toss until everything is well coated.
- Serve on a platter and garnish with toasted almonds, cashews, sesame seeds, extra cilantro, green onion, jalapeno slices, and optional crispy wonton strips.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg