Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert
Indulge in a delightful dessert experience with the Scoop of Heaven Trifle, a simple yet stunning treat perfect for any gathering. This layered dessert features fluffy Devil’s Food cake, creamy whipped topping, rich caramel syrup, and crunchy toffee bits, creating a harmonious blend of flavors and textures. Ideal for beginners, this no-bake dessert requires minimal effort while delivering impressive results that will wow your guests. Whether served in individual cups or a large bowl, each spoonful promises a taste of heaven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of Devil’s Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. whipped cream (store-bought or homemade)
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (for garnish)
Instructions
- Preheat the oven as per the cake mix instructions. Prepare and bake the Devil's Food cake according to the package directions. Allow it to cool completely.
- In a mixing bowl, blend sweetened condensed milk with whipped cream until fluffy.
- Cut the cooled cake into small cubes. In a trifle dish or glass bowl, layer half of the cake cubes followed by half of the whipped cream mixture, half of the caramel syrup, and half of the toffee bits.
- Repeat layers with remaining ingredients and finish with crushed Heath bar on top.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg