Savory Orzo Stuffed Banana Peppers Soup
Savory Orzo Stuffed Banana Peppers Soup is the ultimate comforting dish, perfect for chilly evenings and family gatherings. This hearty soup combines the vibrant flavors of banana peppers with creamy cheese and tender orzo pasta, delivering a rich and satisfying meal in every spoonful. It’s not only easy to prepare but also packed with nutrients, making it a wonderful option for busy weeknights or cozy get-togethers. Serve it with warm bread or a fresh salad to elevate your dining experience, and enjoy the warmth and joy this delightful recipe brings to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups diced banana peppers
- 1/2 cup chopped green pepper
- 1 medium onion, finely chopped
- 1 lb ground turkey
- 4 cups chicken broth
- 3/4 cup evaporated milk
- 1 1/2 cups shredded parmesan cheese
- 8 oz cream cheese, cut into cubes
- 1 cup uncooked orzo pasta
- 1 heaping tsp minced garlic
- 1 tbsp olive oil
- 2 tbsp butter
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, green pepper, and minced garlic until translucent.
- Add ground turkey and cook until browned.
- Pour in chicken broth; bring to a boil. Stir in salt, pepper, basil, oregano, and thyme. Simmer for about 10 minutes.
- Mix in evaporated milk and cream cheese until combined.
- Stir in orzo pasta; cook according to package instructions until al dente.
- Serve hot, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 385
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg