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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the delightful flavors of our Savory Mushroom & Gruyère Puff Pastry Braid, a show-stopping centerpiece perfect for any gathering or cozy family meal. This flaky, golden braid features a mouthwatering filling of creamy mushrooms, caramelized onions, and rich cheeses that will leave everyone asking for seconds. Easy to prepare yet impressive in presentation, this gourmet dish is sure to become a favorite. Serve it warm as an appetizer or brunch option, and enjoy its versatility by customizing the filling to suit your tastes.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper, to taste
  • 1/4 cup dry white apple vinegar (optional)
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet, heat olive oil and butter over medium heat. Add onion and sauté until soft. Stir in garlic and mushrooms; cook until browned and moisture evaporates. Season with thyme, salt, pepper, and optional apple vinegar.
  3. Remove from heat; stir in cream cheese and cheeses until smooth.
  4. Roll out puff pastry on a clean surface; cut diagonal strips along the sides while leaving the center intact.
  5. Spread the mushroom filling down the center; fold ends and braid the strips over the filling.
  6. Bake for 20–22 minutes until golden brown.

Nutrition

Find it online: https://musttrymeals.com/savory-mushroom-gruyere-puff-pastry-braid/

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