Salted Caramel Pretzel Bark
Indulge your sweet and salty cravings with homemade Salted Caramel Pretzel Bark! This no-bake treat combines creamy chocolate, gooey caramel, and crunchy pretzels to create a delightful candy that’s perfect for any occasion. Whether you’re hosting a party, preparing holiday gifts, or simply looking for a quick snack, this easy-to-make recipe will satisfy your taste buds in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread 2/3 of the melted chocolate onto the prepared baking sheet evenly.
- Lay pretzels on top of the melted chocolate and gently press them down.
- In another bowl, melt unwrapped caramels with heavy cream for about 2 minutes; stir until smooth and drizzle over the pretzels.
- Drizzle remaining melted chocolate on top.
- Chill in the refrigerator until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://musttrymeals.com/salted-caramel-pretzel-bark/