Salted Caramel Crunch Cookies
Indulge in the delightful world of Salted Caramel Crunch Cookies, where the perfect harmony of sweet and salty flavors awaits you. These chewy cookies are loaded with luscious caramel bits and crispy toffee pieces, creating a texture that is both satisfying and unforgettable. With a sprinkle of flaky sea salt on top, each bite offers a gourmet experience that is sure to impress your friends and family. Whether for holiday gatherings, casual get-togethers, or simply to satisfy your sweet tooth, these cookies are versatile enough to shine on any occasion. Easy to make and even easier to enjoy, they combine classic cookie charm with an irresistible twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup caramel bits
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Fold in toffee bits and caramel bits gently until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly sprinkle flaky sea salt over the tops before baking.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain slightly soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/salted-caramel-crunch-cookies/