Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is the perfect solution for busy weeknights when you crave something delicious yet quick to prepare. This vibrant dish combines tender shredded chicken with zesty salsa verde and hearty grains, creating a wholesome meal that’s satisfying and packed with flavor. It’s a one-pan wonder that allows for easy cleanup, making it ideal for casual gatherings or family dinners. Customize it with your favorite vegetables or toppings, and you have a versatile dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 2 cups chicken broth
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 tsp chili powder
- 1 can black beans, rinsed and drained
- 1 cup white long-grain rice
Instructions
- Heat the olive oil in a skillet over medium heat.
- Sauté the onion and garlic until fragrant.
- Combine the spices in a bowl and add to the skillet.
- Stir in black beans, roasted corn, chicken, green chiles, chicken broth, salsa verde, and rice.
- Bring to a boil for 2-3 minutes; reduce heat to simmer and cover for 15 minutes.
- Check the rice; if needed, cook longer until done.
- Once cooked, top with cheese and let melt.
- Add cilantro, avocado slices, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/salsa-verde-chicken-rice-skillet/