Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is the ultimate solution for a quick and satisfying weeknight meal. Combining tender chicken with zesty salsa verde, this dish is not only flavorful but also packed with nutrients. It’s perfect for busy evenings or casual gatherings, showcasing a delightful blend of ingredients that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish can be made in just 30 minutes, making it ideal for those hectic weeknights.
• Flavorful: The combination of salsa verde and spices brings a burst of flavor to each bite.
• Versatile: You can easily customize it by adding your favorite vegetables or proteins.
• One-Pan Wonder: With everything cooked in one skillet, clean-up is minimal!
• Healthy and Hearty: Packed with protein from chicken and beans, this meal keeps you feeling full and satisfied.

Tools and Preparation

To make your cooking experience smooth, gather your essential tools before you start. Having the right equipment can make all the difference in the kitchen.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet distributes heat evenly, ensuring your ingredients cook perfectly.
• Cutting board: Provides a safe surface for chopping vegetables and other ingredients without damaging your counters.
• Knife: A sharp knife makes cutting quicker and safer, allowing for precise chopping.

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Ingredients

For the Protein Base

• 2 cups shredded rotisserie chicken

For the Vegetables

• 1 cup yellow onion, diced
• 3 garlic cloves, minced

For the Cooking Liquid

• 1 tbsp extra virgin olive oil
• 2 cups chicken broth

For Flavoring

• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• dash of black pepper

For the Grains

• 1 cup white long grain rice

For Added Nutrition

• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn

Toppings (Optional)

• 1 cup shredded monterey jack cheese
• 3 tbsp cilantro
• avocado
• red pepper flakes

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Heat Olive Oil

Add olive oil to a pan and heat on medium.

Step 2: Sauté Onion and Garlic

Add minced garlic and diced yellow onion to the pan. Sauté until fragrant.

Step 3: Combine Spices

In a small bowl, mix together spices. Add them to season with garlic and onion until aromatic.

Step 4: Mix in Main Ingredients

Pour in drained black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Stir well to combine all ingredients.

Step 5: Cook

Bring the mixture to a boil for 2-3 minutes. Then reduce heat to simmer, cover the pan with a lid, and set a timer for 15 minutes.

Step 6: Check Rice

Once time is up, check if rice is cooked through. If not fully cooked, set the timer for additional time as needed.

Step 7: Melt Cheese

When rice has absorbed all the liquid and is cooked through, turn off heat. Top with shredded cheese and cover again to allow it to melt for 2-3 minutes.

Step 8: Add Final Touches

When cheese has melted, finish by topping with cilantro, avocado slices, and red pepper flakes if desired.

Step 9: Serve

Enjoy your flavorful Salsa Verde Chicken & Rice Skillet!

How to Serve Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is not only delicious but also versatile when it comes to serving. You can elevate the dish with a few fresh toppings or pair it with complementary sides for a complete meal.

Fresh Toppings

• Avocado: Creamy avocado slices add a rich texture and enhance the flavor.
• Cilantro: A sprinkle of fresh cilantro brightens the dish with its herbal notes.
• Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can spice things up.

Accompaniments

• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
• Lime Wedges: Squeezing fresh lime juice over the skillet brings a zesty kick.
• Tortilla Chips: Serve alongside crunchy tortilla chips for added texture and fun.

How to Perfect Salsa Verde Chicken & Rice Skillet

To ensure your Salsa Verde Chicken & Rice Skillet turns out perfectly every time, consider these handy tips.

• Use Rotisserie Chicken: Shredded rotisserie chicken saves time and adds great flavor without extra cooking.
• Adjust Seasoning: Taste before serving; feel free to add extra salt or spices according to your preference.
• Monitor Liquid Levels: Keep an eye on the rice while it cooks; you may need to add a splash more broth if it gets too dry.
• Let It Rest: Allowing the skillet to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Salsa Verde Chicken & Rice Skillet

Pairing your Salsa Verde Chicken & Rice Skillet with the right sides can enhance your meal experience. Here are some excellent side dish options:

1. Mexican Street Corn Salad: A tangy mix of corn, lime, and cheese that complements the skillet well.
2. Simple Green Salad: A fresh salad with mixed greens, cucumber, and vinaigrette adds a refreshing touch.
3. Guacamole: Creamy guacamole pairs wonderfully with the flavors in your skillet.
4. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro brings brightness to each bite.
5. Grilled Veggies: Charred bell peppers and zucchini provide a smoky contrast that’s delightful.
6. Cilantro Lime Rice: Fluffy rice flavored with lime and cilantro offers an extra layer of flavor that echoes the skillet’s taste.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid with your Salsa Verde Chicken & Rice Skillet to ensure a delicious outcome.

• Not measuring ingredients: Accurate measurements are key to achieving the right flavors and texture. Use measuring cups and spoons for precision.
• Skipping the sauté step: Sautéing the onion and garlic enhances their flavors. Don’t skip this step; it adds depth to your dish.
• Using cold chicken: If you’re using leftover chicken, make sure it’s at room temperature. Cold chicken can lower the cooking temperature and affect the rice.
• Overcrowding the pan: Ensure there’s enough space in the skillet for even cooking. If necessary, use a larger pan or cook in batches.
• Not checking rice doneness: Every stove is different, so monitor your rice closely. Add more time if needed to avoid undercooked grains.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Salsa Verde Chicken & Rice Skillet

• Freeze in a freezer-safe container for up to 3 months.
• Divide into single-serving portions for easy thawing later.

Reheating Salsa Verde Chicken & Rice Skillet

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through. Add a splash of chicken broth if it seems dry.

Frequently Asked Questions

Here are some common questions about Salsa Verde Chicken & Rice Skillet that may help you perfect your dish.

Can I use other proteins in Salsa Verde Chicken & Rice Skillet?

Yes! You can substitute shredded turkey or beef for the chicken depending on your preference.

How do I customize my Salsa Verde Chicken & Rice Skillet?

Feel free to add extra vegetables like bell peppers or zucchini for added nutrition and flavor.

What can I serve with Salsa Verde Chicken & Rice Skillet?

This dish pairs well with a simple green salad or tortillas on the side for a complete meal.

How spicy is Salsa Verde Chicken & Rice Skillet?

The spiciness depends on the salsa verde you choose. Opt for mild salsa if you prefer less heat.

Final Thoughts

This Salsa Verde Chicken & Rice Skillet is not only easy to prepare but also versatile enough for any weeknight dinner. With simple ingredients and customizable options, it’s perfect for everyone. Give it a try and enjoy experimenting with different toppings like avocado or fresh herbs!