Salmon Crudo with Citrus Soy Dressing
Salmon Crudo with Citrus Soy Dressing is a refreshing, no-cook appetizer that showcases the delicate flavors of sushi-grade salmon, elevated by a vibrant citrus and soy marinade. This elegant dish takes just minutes to prepare and is perfect for impressing guests at any gathering. The combination of zesty lemon and lime juices with rich olive oil adds brightness while enhancing the natural taste of the salmon. Paired with fresh herbs or served on a bed of greens, this crudo not only delights the palate but also brings a beautiful presentation to your table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese-Inspired
Ingredients
Scale
- 6–8 oz. sushi-grade raw salmon, sliced
- 1 small shallot, finely minced
- 2 tbsp extra virgin olive oil
- ½ lemon, juiced (about 2 tbsp)
- ½ lime, juiced (about 2 tbsp)
- 1 tbsp soy sauce
Instructions
- Mince the shallot finely.
- Juice the lemon and lime into a bowl.
- If necessary, slice the salmon against the grain into ¼-inch thick pieces.
- In a mixing bowl, combine minced shallot, lemon juice, lime juice, and soy sauce; whisk until smooth.
- Drizzle olive oil on a serving plate; arrange salmon slices in an appealing manner.
- Add more olive oil over the salmon as desired.
- Pour dressing gently around the salmon (avoid direct contact).
- Garnish with herbs like chives or microgreens.
- Season with flaky salt if desired and serve immediately.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 115
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://musttrymeals.com/salmon-crudo-with-citrus-soy-dressing/