Roasted Vegetable Couscous
Roasted Vegetable Couscous is a vibrant and satisfying dish that combines fluffy couscous with a colorful array of roasted vegetables. This recipe is ideal for any occasion, whether you’re serving it as a hearty main course or as a refreshing side dish. The roasting process enhances the natural sweetness of the vegetables, creating a delightful medley of flavors and textures. Plus, its versatility allows you to customize it with seasonal produce and your favorite herbs, making it an excellent choice for busy weeknights or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 2 cups low-sodium vegetable broth
- 1 medium zucchini, chopped
- 2 bell peppers (red, yellow, or orange), chopped
- 1 large red onion, sliced
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss zucchini, bell peppers, red onion, cherry tomatoes, and garlic in olive oil. Season with salt and pepper.
- Spread the vegetable mixture on the prepared baking sheet and roast for about 20–25 minutes until tender.
- In a saucepan, bring vegetable broth to a boil. Add couscous, cover tightly, and remove from heat; let sit for 5 minutes.
- Fluff couscous with a fork, then fold in roasted vegetables along with parsley and lemon juice.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/roasted-vegetable-couscous/