Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers are a vibrant and flavorful addition to any meal, whether as a quick side dish or an elegant appetizer. These delightful peppers require no cutting or seeding, making them perfect for busy weeknights or festive gatherings. With minimal prep time and a rich taste thanks to the combination of balsamic vinegar and garlic, these roasted mini peppers will impress your guests and family alike. In just 30 minutes, you can enjoy tender, caramelized peppers that burst with flavor and color. Serve them warm on crostini topped with whipped ricotta, or enjoy them straight from the oven for a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 minced garlic cloves
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 425°F.
- Place washed mini bell peppers in a large baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Sprinkle salt and ground black pepper over the peppers, tossing again for even seasoning.
- Roast in the oven for 25-30 minutes until soft and blistered.
- Remove from oven and drizzle with remaining olive oil and balsamic vinegar. Add minced garlic and toss well.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 50
- Sugar: 4g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/roasted-mini-peppers/