Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a must-try dish that perfectly balances sweetness, creaminess, and a touch of spice. This elegant recipe features tender roasted carrots drizzled with hot honey, served atop smooth whipped ricotta. Ideal for dinner parties or as a delightful side for weeknight meals, it will charm your guests and elevate your dining experience. With vibrant colors and a harmonious flavor profile, this dish is not only visually appealing but also packed with nutrients from fresh ingredients. Enjoy the ease of preparation with minimal cooking time while savoring this unique culinary creation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Spread them evenly on the baking sheet.
- Roast in the preheated oven for 25–30 minutes until tender and caramelized.
- While the carrots roast, whip together ricotta, heavy cream, and lemon zest using a food processor or mixer until smooth and airy.
- Once the carrots are done, spread the whipped ricotta on a serving platter and top with roasted carrots. Drizzle hot honey over the top before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg