Roasted Baby Potatoes
Indulge in the delightful crunch and creamy center of roasted baby potatoes with this easy-to-follow recipe. Perfectly crispy on the outside and tender within, these seasoned baby potatoes make an outstanding side dish for any meal, whether you’re hosting a dinner party or enjoying a cozy weeknight dinner. Tossed with olive oil, garlic powder, and Italian herbs, these potatoes are bursting with flavor. Their golden-brown hue and satisfying texture will impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- 1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 2. Place the halved baby potatoes on the baking sheet. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper over them. Toss until evenly coated.
- 3. Roast in the preheated oven for about 20 minutes, or until fork-tender and crispy on the outside. Rotate the pan halfway through for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/roasted-baby-potatoes-recipe/