Roast Beef & Cheddar Melt Sandwich
Indulge in the ultimate comfort food experience with the Roast Beef & Cheddar Melt Sandwich. This hearty melt features tender, thinly sliced roast beef layered between two slices of crispy sourdough bread, accompanied by rich sharp cheddar cheese that melts to perfection. Ideal for lunch, dinner, or a satisfying snack, this sandwich is versatile and customizable to suit your taste. With just 15 minutes of prep and 20 minutes of cooking time, you can enjoy this mouthwatering delight in no time. Add your favorite condiments or fresh greens for an extra burst of flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 1 pound thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a non-stick skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place one slice butter-side down in the skillet; spread mustard on the unbuttered side if desired.
- Layer roast beef and cheddar cheese on top.
- Add another slice of bread butter-side up.
- Cook for 3-5 minutes until golden brown; flip and cook for another 3-5 minutes until both sides are crispy and cheese is melted.
- Remove from skillet, let cool slightly, then slice and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg