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Raspberry White Chocolate Cookies

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Indulge in the deliciousness of Raspberry White Chocolate Cookies, a delightful treat perfect for any occasion. With their chewy texture and buttery flavor, each cookie is loaded with creamy white chocolate chips and tart raspberries, creating a sweet and tangy explosion in every bite. This no-chill recipe means you can whip up these cookies quickly, making them ideal for casual gatherings or festive celebrations. Their beautiful speckled appearance and impressive taste will surely impress family and friends alike.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 cup frozen raspberries (slightly thawed)
  • 3/4 cup white chocolate chips (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a mixing bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter with both sugars. Stir in vanilla extract, egg, and egg yolk until smooth.
  4. Gradually mix the dry ingredients into the wet mixture using a rubber spatula. Fold in raspberries and white chocolate chips gently.
  5. Scoop out about 3 oz of dough for each cookie and place six on each sheet.
  6. Bake for 13-15 minutes or until edges are lightly golden brown.
  7. Remove from the oven and top with extra white chocolate chips while warm.

Nutrition

Find it online: https://musttrymeals.com/raspberry-white-chocolate-cookies/

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