Raspberry Brownies
Indulge in the delightful combination of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. Perfect for any occasion, these fudgy treats will impress your family and friends. With just a few simple ingredients, you can create a dessert that is both visually stunning and deliciously satisfying. The vibrant raspberry swirls add a burst of flavor, making each bite a mouthwatering experience. Whether served warm with ice cream or chilled on their own, these brownies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Brownie Mix + Ingredients on the Box
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat your oven to the temperature specified for an 8 x 8 inch pan. Spray the pan with non-stick spray and set aside.
- Prepare the brownie mix according to the instructions on the box, typically involving water, oil, and eggs.
- Gently fold in 1 cup of raspberries into the brownie batter until evenly distributed.
- Add 2 tablespoons of raspberry jam in dollops on top of the batter and swirl gently with a knife.
- Press additional raspberries into the top for extra flavor.
- Bake according to box instructions until done.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/raspberry-brownies/