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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the cozy flavors of fall with these delightful Pumpkin Streusel Muffins! Bursting with warm pumpkin spice and topped with a crunchy brown sugar streusel, these muffins are perfect for breakfast, snacks, or even dessert. Their moist texture and inviting aroma make them a favorite for family gatherings or cozy brunches. With an easy-to-follow recipe, you can whip up a batch in no time and enjoy them fresh out of the oven or stored for later. Elevate your baking experience with this simple yet satisfying treat that promises to impress everyone at the table.

Ingredients

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  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, cold
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the streusel by mixing cold unsalted butter, brown sugar, flour, and salt until crumbly. Set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a large bowl, mix melted butter and sugar until combined. Add eggs, vanilla, pumpkin puree, and buttermilk; mix well.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed.
  6. Line your muffin tin with parchment paper or liners and fill each cup two-thirds full with batter. Top generously with streusel.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  8. Cool in the pan briefly before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/pumpkin-streusel-muffins/

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