Pumpkin Donuts with Maple Glaze
Indulge in the comforting flavors of fall with these delightful Pumpkin Donuts topped with a luscious Maple Glaze. Perfectly baked instead of fried, these mini treats are light, fluffy, and bursting with rich pumpkin goodness and warm spices. In just 15 minutes of prep time, you can create a batch of 12 irresistible donuts that are not only lower in fat but also ideal for portion control.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin puree
- 1¼ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- ½ tablespoon water
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and grease a mini donut pan.
- In a bowl, mix dry ingredients: all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together wet ingredients: egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.
- Combine wet and dry ingredients to form a thick batter.
- Pipe the batter into the prepared donut pan until half full.
- Bake for 6-7 minutes until springy or when a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of powdered sugar, maple syrup, dark corn syrup, water, and ground cinnamon.
Nutrition
- Serving Size: 1 donut (33g)
- Calories: 102
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 16mg
Find it online: https://musttrymeals.com/pumpkin-donuts/