Pumpkin Brownies Recipe

Nothing welcomes the fall season quite like these pumpkin brownies! Fudgy chocolate brownies with a creamy pumpkin swirl offer a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this Pumpkin Brownies Recipe is sure to impress. The combination of rich chocolate and spiced pumpkin creates a unique flavor that stands out among traditional desserts.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious brownies ready in no time.
  • Perfect for Fall: The warm spices and pumpkin flavor truly capture the essence of autumn.
  • Versatile Treat: Great for parties, family gatherings, or as a cozy dessert after dinner.
  • Rich and Decadent: The fudgy texture combined with the creamy swirl makes every bite indulgent.
  • Kid-Friendly: A fun way for kids to enjoy their veggies while satisfying their sweet tooth!

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to prepare this Pumpkin Brownies Recipe.

Essential Tools and Equipment

  • Mixing bowls
  • Hand or stand mixer
  • 8×8-inch baking pan
  • Parchment paper (optional)
  • Measuring cups and spoons
  • Spoon or toothpick

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients effectively without spills.
  • Hand or stand mixer: Helps achieve a smooth cream cheese mixture quickly and easily.
  • 8×8-inch baking pan: Perfect size for even baking of the brownies.
Pumpkin

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Ingredients

Nothing welcomes the fall season quite like these pumpkin brownies! Fudgy chocolate brownies with a creamy pumpkin swirl.

For the Cream Cheese Mixture

  • 4 ounces cream cheese (room temperature (½ brick))
  • ⅔ cup pumpkin puree
  • 1 large egg (room temperature)
  • ¼ cup granulated sugar
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt

For the Brownie Base

  • 18.3 ounces fudge brownie mix (1 box)
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • 3 tablespoons water

How to Make Pumpkin Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan or line it with parchment paper. This helps prevent sticking.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl, combine the following:
1. Beat together the cream cheese, pumpkin puree, room temperature egg, granulated sugar, pumpkin pie spice, ground cinnamon, and kosher salt using a hand or stand mixer on medium speed until smooth. Set aside once blended.

Step 3: Mix the Brownie Batter

Prepare the brownie mix according to package instructions. Once mixed, spread approximately ⅔ of the brownie batter into your prepared baking pan evenly.

Step 4: Add the Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the brownie batter evenly across the surface.

Step 5: Top with Remaining Brownie Batter

Spoon the remaining ⅓ of the brownie batter over the cream cheese layer. Try to cover as much of it as possible.

Step 6: Swirl Together

Using a spoon or toothpick, gently drag through both mixtures to create a marbled effect. This will enhance both flavor and appearance!

Step 7: Bake Your Brownies

Bake in your preheated oven for about 35-40 minutes until you can insert a toothpick into the center and it comes out clean. Allow cooling before cutting into squares and serving.

Enjoy your delightful Pumpkin Brownies!

How to Serve Pumpkin Brownies Recipe

These delightful pumpkin brownies are perfect for sharing with family and friends. Whether it’s a festive gathering or a cozy evening at home, serving them right can elevate the experience.

With Whipped Cream

  • Top each brownie with a dollop of fresh whipped cream for a light and fluffy contrast to the fudgy texture.

A Scoop of Ice Cream

  • Serve warm brownies with a scoop of vanilla or cinnamon ice cream. The melting ice cream adds an indulgent touch.

Drizzle of Chocolate Sauce

  • Add a rich chocolate sauce drizzle over the top to enhance the chocolate flavor and create an elegant presentation.

Festive Sprinkles

  • For a fun twist, sprinkle colorful fall-themed sprinkles on top, making them perfect for celebrations.

Fresh Fruit

  • Pair brownies with slices of fresh apples or pears for a refreshing balance that complements the sweet flavors.

How to Perfect Pumpkin Brownies Recipe

To achieve the best results with your pumpkin brownies, consider these helpful tips. They will ensure your brownies turn out perfectly every time.

  • Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for better mixing and a smoother batter.

  • Don’t Overmix: Mix the brownie batter just until combined. Overmixing can lead to dense brownies instead of fudgy ones.

  • Check for Doneness Early: Start checking your brownies around 35 minutes. They should be set but still moist in the center.

  • Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them hold their shape better.

Best Side Dishes for Pumpkin Brownies Recipe

Pair these delicious pumpkin brownies with complementary side dishes to create an unforgettable dessert experience. Here are some great options:

  1. Chai Tea: A warm spiced chai tea pairs beautifully with the flavors of pumpkin and spice in the brownies.

  2. Apple Cider: Hot apple cider enhances the fall vibes and provides a refreshing contrast to sweet brownies.

  3. Cheese Platter: A selection of cheeses, such as brie or sharp cheddar, offers a savory balance to the sweetness of the brownies.

  4. Fruit Salad: A light fruit salad with seasonal fruits like apples and pomegranates adds freshness alongside rich desserts.

  5. Pumpkin Soup: A small bowl of creamy pumpkin soup creates a cozy meal pairing that celebrates fall flavors.

  6. Chocolate-Covered Pretzels: The salty crunch of pretzels coated in chocolate complements the sweetness of brownies perfectly.

  7. Caramel Sauce: Serve with warm caramel sauce on the side for drizzling, adding another layer of flavor that is irresistible.

  8. Coffee or Espresso: A strong cup of coffee or espresso enhances chocolate flavors while providing a delightful caffeine kick!

Common Mistakes to Avoid

When making pumpkin brownies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

  • Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to an uneven batter. Always allow them to reach room temperature for better mixing.
  • Overmixing the batter: Overmixing can result in tough brownies. Mix just until combined for a fudgy texture.
  • Not checking for doneness: Trusting the timer alone might lead to underbaked or overbaked brownies. Use a toothpick to test; it should come out with a few moist crumbs.
  • Using expired brownie mix: Old mixes can affect the flavor and texture of your brownies. Always check the expiration date before using.
  • Neglecting to line the pan: Failing to line or grease the baking pan can make removing the brownies difficult. Always line with parchment paper or spray with non-stick spray.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store pumpkin brownies in an airtight container.
  • item They will last up to 4-5 days in the refrigerator.

Freezing Pumpkin Brownies Recipe

  • item Allow pumpkin brownies to cool completely before freezing.
  • item Wrap them tightly in plastic wrap and place in a freezer-safe container.
  • item They can be frozen for up to 3 months.

Reheating Pumpkin Brownies Recipe

  • Oven: Preheat oven to 350°F and warm brownies for about 10-15 minutes.
  • Microwave: Heat individual squares on medium power for 15-20 seconds until warm.
  • Stovetop: Place a skillet on low heat, then add brownies wrapped in foil for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this delicious pumpkin brownies recipe.

What makes this Pumpkin Brownies Recipe unique?

This recipe combines rich chocolate flavor with creamy pumpkin, creating a delightful twist on traditional brownies.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin; just ensure it’s cooked and pureed smoothly before adding it to your mixture.

How do I know when my Pumpkin Brownies are done?

Insert a toothpick into the center. It should come out with a few moist crumbs, indicating they’re perfectly baked.

Can I customize this Pumpkin Brownies Recipe?

Absolutely! Feel free to add nuts, chocolate chips, or different spices like nutmeg for extra flavor.

How should I store leftover Pumpkin Brownies?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These pumpkin brownies combine rich flavors and creamy textures, making them an irresistible treat. You can customize them by adding nuts or chocolate chips, enhancing their appeal. Don’t hesitate; try this pumpkin brownies recipe today!

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Pumpkin Brownies

Pumpkin Brownies Recipe

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Indulge in the warmth of fall with our delightful Pumpkin Brownies Recipe. These fudgy chocolate brownies are swirled with a creamy pumpkin mixture, creating an irresistible treat that perfectly captures the essence of autumn. Ideal for cozy nights at home or festive gatherings, these brownies combine rich chocolate flavors with spiced pumpkin for a unique dessert experience. Easy to prepare and kid-friendly, they offer a fun way to enjoy seasonal flavors while satisfying your sweet tooth. Get ready to impress your friends and family with this deliciously decadent dessert!

  • Author: Evelyn Kleinhaus
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Makes about 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ounces cream cheese (room temperature)
  • ⅔ cup pumpkin puree
  • 18.3 ounces fudge brownie mix (1 box)
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil
  • ¼ cup granulated sugar
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 3 tablespoons water

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium bowl, beat together cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt until smooth.
  3. Prepare the brownie mix according to package instructions. Spread about ⅔ of the batter into the prepared pan.
  4. Drop spoonfuls of the cream cheese mixture over the brownie batter.
  5. Top with the remaining brownie batter and swirl using a spoon or toothpick.
  6. Bake for 35-40 minutes until a toothpick comes out clean from the center. Cool before cutting into squares.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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