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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in our delightful Pumpkin Bread – Rich and Buttery, a perfect treat for any time of day! This moist and flavorful loaf highlights the natural sweetness of pumpkin, complemented by warm spices that create a rich taste. Ideal for breakfast, dessert, or as a snack, this easy-to-make recipe is sure to impress your family and friends. Whether enjoyed fresh out of the oven or toasted with a spread of cream cheese, every slice is a comforting bite of fall goodness. Bake a loaf today and savor the delightful aroma filling your kitchen!

Ingredients

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  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1/2 cup Softened Unsalted Butter
  • 1/2 cup Warm Milk
  • 2 Large Eggs
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Kosher Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter and sugar using a hand mixer until fluffy.
  4. Incorporate eggs into the creamed mixture followed by pumpkin puree and vanilla extract.
  5. Gradually add dry ingredients to the wet mixture until just combined; stir in warm milk until smooth.
  6. Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  7. Let cool before inverting onto a plate.

Nutrition

Find it online: https://musttrymeals.com/pumpkin-bread-rich-and-buttery/

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