Puerto Rican Chicken
Experience the vibrant flavors of Puerto Rico with this easy-to-make Puerto Rican Chicken recipe. Bursting with authentic seasoning and juicy meat, this dish is perfect for family dinners or gatherings. With a quick prep time of just five minutes and the rich combination of garlic, oregano, and Sazon seasoning, you’ll be serving up a plateful of delight in no time. Whether paired with rice, beans, or your favorite vegetables, this oven-baked chicken promises a satisfying meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- Marinate the Chicken: In a large mixing bowl, combine drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito. Mix well to coat the chicken evenly. Cover and refrigerate for 2 to 24 hours.
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit.
- Bake the Chicken: Place marinated drumsticks on a baking tray and bake for 30 minutes. Flip the chicken over and continue baking for another 20 minutes. Increase heat to 400 degrees Fahrenheit for an additional 5-10 minutes until the skin is crispy.
- Serve: Let rest briefly before enjoying alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://musttrymeals.com/puerto-rican-chicken/