Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in these delightful Pistachio Rice Krispie Treats with Dark Chocolate, a creative twist on a beloved classic. These treats blend the nutty flavor of pistachios with the sweetness of vegan marshmallows and a rich dark chocolate drizzle, making them perfect for any occasion—from birthday parties to casual get-togethers. Easy to prepare and customize, they are sure to impress your guests while satisfying your sweet tooth. Enjoy these colorful, crispy delights that bring a touch of nostalgia to modern dessert tables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 16-ounce bag mini vegan marshmallows (divided)
- 3.5-ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- In a large pot over medium heat, melt the salted butter. Stir in all but 1 cup of mini vegan marshmallows until completely smooth. Remove from heat.
- Fold in the instant pistachio pudding mix and vanilla extract gently. Add the rice krispies cereal and remaining mini marshmallows, mixing thoroughly.
- Pour the mixture into a parchment-lined 9-inch square baking dish and press down evenly. Allow to cool for at least one hour.
- Once set, cut into squares and drizzle with melted dark chocolate. Let it set for about 15 minutes before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg