Pistachio Pudding Cookies with Chocolate Chips
Indulge in the delightful combination of Pistachio Pudding Cookies with Chocolate Chips, where nutty pistachios meet rich chocolate for a treat that’s both soft and chewy. These cookies are perfect for any occasion—whether you’re hosting a gathering, preparing snacks for the family, or seeking a cozy dessert at home. The unique addition of pistachio pudding mix gives these cookies a distinct flavor and texture that will impress everyone. Easy to make and fun to bake, this recipe invites kids to join in the kitchen fun. Get ready to enjoy a batch of these delicious cookies that are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter (softened)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 package (3.6 oz) pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pistachio pudding mix; mix until well incorporated.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredient mixture; stir until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg