Print

Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pistachio Cream Chocolate Chip Cookies, a perfect blend of soft, chewy textures and rich, nutty sweetness. These cookies are generously stuffed and topped with luscious pistachio cream, paired harmoniously with decadent chocolate chips and crunchy pistachios. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cookies will surely please your taste buds. Easy to make and incredibly satisfying, they are ideal for sharing with friends or enjoying during a cozy night in.

Ingredients

Scale
  • 8 tbsp pistachio cream (+ extra for topping)
  • 113 g unsalted butter (½ cup)
  • 100 g light brown sugar (½ cup)
  • 50 g granulated sugar (¼ cup)
  • 1 large egg (room temperature)
  • ½ tsp vanilla extract
  • 160 g all-purpose flour (1⅓ cups)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 100 g chocolate (½ cup + 1 tbsp)
  • 45 g pistachios, crushed (⅓ cup)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating until well combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to the wet ingredients until just combined.
  5. Fold in chocolate chips and crushed pistachios.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
  7. Bake for 12 minutes or until edges are golden but centers remain soft.
  8. Cool on the baking sheet for a few minutes before transferring to a cooling rack; drizzle with extra pistachio cream if desired.

Nutrition

Find it online: https://musttrymeals.com/pistachio-cream-chocolate-chip-cookies/

save me