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Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars
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Indulge in the delightful Pink Coconut Snowball Cake Bars, a vibrant and visually stunning dessert that marries a rich chocolate base with a luscious pink coconut topping. Perfect for birthdays, holidays, or casual get-togethers, these bars are not only easy to make but also offer an irresistible combination of flavors and textures. With their eye-catching appearance and sweet taste, they are sure to be a hit among both kids and adults alike. Serve chilled for the best experience, and enjoy each bite of this colorful treat.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup buttermilk
  • ½ cup hot water
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 2 cups shredded coconut (sweetened or unsweetened)
  • 2–3 drops pink food coloring
  • 1 tbsp milk (to moisten coconut if needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream together softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
  4. Gradually combine dry ingredients with buttermilk until incorporated. Stir in hot water.
  5. Pour batter into the pan and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
  6. For frosting, beat heavy whipping cream, powdered sugar, and vanilla until fluffy.
  7. Spread frosting over cooled cake and top with tinted shredded coconut.
  8. Chill for at least one hour before cutting into squares.

Nutrition

Find it online: https://musttrymeals.com/pink-coconut-snowball-cake-bars/

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