Pineapple Pound Cake
Indulge in the tropical delight of our Pineapple Pound Cake Recipe, a perfect blend of moist texture and vibrant pineapple flavor. This cake is ideal for any occasion, whether you’re hosting a summer gathering or enjoying a cozy afternoon treat at home. With simple ingredients and straightforward steps, even novice bakers will find joy in creating this delicious dessert. The addition of crushed pineapple ensures each slice is bursting with flavor, while optional toppings like whipped coconut cream or fresh fruit elevate the experience. Discover how easy it is to bring a slice of paradise to your table with this delightful recipe.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the crushed pineapple gently.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 298
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/pineapple-pound-cake-recipe/