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Pineapple Cucumber Salad

Pineapple Cucumber Salad

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Indulge in the refreshing delight of our Pineapple Cucumber Salad, a vibrant dish that captures the essence of summer in every bite. This salad beautifully marries the sweet, tropical flavors of fresh pineapple with the crispness of cucumbers, all harmonized by a zesty lime dressing. Perfect for any occasion—be it a summer barbecue, a picnic, or a light dinner at home—this salad is not only visually appealing but also packed with nutritious ingredients. With easy preparation and customizable options, it’s sure to become a favorite on your table.

Ingredients

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  • 2 cups fresh pineapple, diced
  • 1 large English cucumber, diced
  • ¼ small red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeño, thinly sliced (optional)
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional)

Instructions

  1. Prepare ingredients by dicing pineapple and cucumber, slicing the red onion and jalapeño (if using), and chopping cilantro.
  2. In a small bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, black pepper, and red pepper flakes.
  3. In a large bowl, combine pineapple, cucumber, red onion, cilantro, and jalapeño. Drizzle with the dressing and toss gently to coat.
  4. Serve immediately or chill for 15-30 minutes before serving to enhance flavors.

Nutrition

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