Peanut Butter & Jelly Cheesecake
Indulge in the nostalgic flavors of our Peanut Butter & Jelly Cheesecake, a delightful twist on a classic dessert that merges creamy peanut butter with a luscious strawberry topping. This easy-to-make cheesecake is perfect for any occasion, whether it’s a birthday party, family gathering, or simply a sweet treat to enjoy at home. The smooth texture and rich taste make each bite a heavenly experience, satisfying your sweet tooth while bringing back fond memories of childhood. Impress your guests with this scrumptious dessert that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 4 (8 oz) packages softened cream cheese
- 1 cup smooth peanut butter
- ¾ cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs
- 1½ cups warmed strawberry topping
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese until smooth. Add peanut butter, then sugar, flour, and vanilla; mix until combined.
- Gradually add heavy whipping cream and eggs one at a time, mixing gently.
- Pour filling over crust and bake for about 50 minutes until slightly jiggly in the center. Cool gradually in the oven with the door ajar for an hour.
- Refrigerate for at least 4 hours before serving; top with warmed strawberry preserves.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 23g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/peanut-butter-jelly-cheesecake/