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Peanut Butter Brownie Swirl Cookies

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Indulge your sweet tooth with these delightful Peanut Butter Brownie Swirl Cookies, a perfect blend of rich brownie and creamy peanut butter flavors. These cookies are not only visually stunning with their beautiful swirls but also incredibly satisfying in every bite. Ideal for any occasion—whether for a party or a cozy night in—these treats are sure to impress family and friends. With easy-to-follow steps and simple ingredients, you can whip up this delectable dessert in no time. Get ready to enjoy a chewy cookie experience that brings together the best of both worlds: brownie richness and peanut butter creaminess.

Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 3/4 cup all-purpose flour (additional)
  • 1/4 tsp baking powder
  • 1/4 tsp salt (additional)
  • 1/2 cup chocolate chips

Instructions

  1. Prepare the Peanut Butter Dough: In a mixing bowl, beat together peanut butter, softened butter, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until well combined. Gradually add flour, baking soda, and salt; mix until just combined.
  2. Prepare the Brownie Dough: In another bowl, whisk melted butter with white sugar until smooth. Stir in cocoa powder, egg, and vanilla extract. Add flour, baking powder, and salt; stir until smooth. Fold in chocolate chips gently.
  3. Chill Both Doughs: Refrigerate both doughs for about 30 minutes to firm them up.
  4. Shape Cookies: Scoop small blobs of each dough onto a lined baking sheet. Use a toothpick to swirl them together creatively.
  5. Bake: Preheat your oven to 350°F (175°C). Bake cookies for 9–11 minutes until set; allow them to cool before serving.

Nutrition

Find it online: https://musttrymeals.com/peanut-butter-brownie-swirl-cookies/

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