Peanut Butter Blondies

These Peanut Butter Blondies are a delightful treat perfect for any occasion. With their soft and chewy texture, each bite is packed with rich peanut butter flavor and a sweet crunch from Reese’s Pieces and chocolate chips. This quick, one-bowl recipe is easy to whip up, making it an ideal dessert for gatherings, celebrations, or simply enjoying at home. Whether you’re a peanut butter lover or just in search of a delicious dessert, these blondies will surely impress.

Why You’ll Love This Recipe

• Easy to Make: This one-bowl recipe requires no mixer, making clean-up a breeze.
• Rich Flavor: The combination of peanut butter, chocolate chips, and Reese’s Pieces creates a decadent taste that satisfies sweet cravings.
• Customizable: Feel free to mix in your favorite nuts or swap out the candies for different flavors.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, these blondies are sure to be a hit.
• Quick Preparation: With just 10 minutes of prep time, you can have these blondies baking in no time.

Tools and Preparation

To make these Peanut Butter Blondies effortlessly, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Microwave-safe bowl
• Whisk
• Measuring cups
• Parchment paper or baking spray
• 9×13 inch baking pan

Importance of Each Tool

• Microwave-safe bowl: Perfect for melting butter and peanut butter together quickly and easily.
• Whisk: Ensures all ingredients are well combined and smooth without lumps.
• Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor in your blondies.

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Ingredients

These peanut butter blondies are soft and chewy with a delicious peanut butter flavor and tons of Reese’s Pieces and chocolate chips. A quick, easy, one-bowl, no mixer recipe.

For the Blondie Base

• 2/3 cup unsalted butter (170 grams)
• 3/4 cup peanut butter (about 270 grams)
• 2 cups light brown sugar (420 grams)
• 2 teaspoons vanilla
• 3 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/4 teaspoon salt

Add-ins

• 3/4 cup Reese’s Pieces (about 140 grams)
• 3/4 cup chocolate chips (about 120 grams)

How to Make Peanut Butter Blondies

Step 1: Preheat the Oven

Preheat the oven to 350F (180C) degrees.

Step 2: Prepare the Baking Pan

Line a 9×13 inch pan with parchment paper, leaving an overhang over the sides for easy removal later. Alternatively, lightly grease the pan.

Step 3: Melt the Butter and Peanut Butter

In a large microwave-safe bowl, melt together the unsalted butter and peanut butter. Stir until smooth when almost melted.

Step 4: Mix in Sugar and Eggs

Whisk the light brown sugar into the peanut butter mixture. Then whisk in the eggs and vanilla extract until there are no visible pieces of egg.

Step 5: Combine Dry Ingredients

Gently fold in the all-purpose flour and salt into the mixture. Stop mixing once there are no streaks or lumps of flour visible.

Step 6: Add Chocolate Chips & Candies

Fold in the Reese’s Pieces and chocolate chips until evenly distributed throughout the batter.

Step 7: Pour Batter into Pan

Spoon or pour the batter into the prepared pan, spreading it smoothly on top.

Step 8: Bake

Bake in the preheated oven for about 30 minutes. Check if the top looks set; an inserted toothpick should come out clean or with a few damp crumbs. If you prefer less gooeyness, bake for up to 35 minutes.

Step 9: Cool and Slice

Allow the bars to cool in the pan. When ready to slice, lift them out using parchment overhang (if used). Place on a cutting board and slice with a thin knife for best results. For optimal slicing without melting too much chocolate, let cool for about 2½ hours before cutting.

How to Serve Peanut Butter Blondies

Serving peanut butter blondies can elevate your dessert experience. They are delicious on their own, but pairing them with complementary items can enhance their flavors and textures.

With Ice Cream

• Vanilla Ice Cream: The classic combination of warm blondies with creamy vanilla ice cream creates a delightful contrast in temperature and flavor.
• Chocolate Ice Cream: For chocolate lovers, pairing with rich chocolate ice cream adds an extra layer of indulgence.

With Fresh Fruit

• Sliced Bananas: The sweetness of fresh bananas balances the richness of the blondies, making for a refreshing treat.
• Berries: Strawberries or raspberries add a tartness that cuts through the sweetness of the blondies.

With Whipped Topping

• Homemade Whipped Cream: Light and airy whipped cream complements the chewy texture of the blondies perfectly.
• Chocolate Whipped Cream: For an extra chocolatey kick, use chocolate-flavored whipped cream to enhance the dessert experience.

With Nut Toppings

• Chopped Peanuts: Adding chopped peanuts gives a crunchy texture that contrasts nicely with the soft blondies.
• Candied Pecans: Sweet and crunchy pecans can add a delightful twist to every bite.

How to Perfect Peanut Butter Blondies

To achieve the best peanut butter blondies, consider these simple yet effective tips.

• Use Room Temperature Ingredients: This helps to create a smooth batter and ensures even mixing.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to dense blondies instead of soft and chewy ones.
• Use Quality Peanut Butter: Opt for a good-quality peanut butter for optimal flavor. Creamy varieties work best for this recipe.
• Experiment with Mix-ins: Feel free to add other ingredients like chopped nuts or different types of chocolate chips for variety.
• Check for Doneness: Keep an eye on baking time; slight gooeyness is ideal, but be careful not to under-bake too much.
• Cool Before Slicing: Allowing your blondies to cool completely makes slicing easier and results in cleaner edges.

Best Side Dishes for Peanut Butter Blondies

Pairing side dishes with peanut butter blondies can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
2. Chocolate Dipped Strawberries: These provide a luxurious touch that complements the flavors in the blondies beautifully.
3. Nutty Granola: A small serving of granola adds crunch and enhances nutty flavors while providing a fun textural contrast.
4. Caramel Sauce Dip: Drizzling caramel sauce over each slice creates an indulgent experience for those who love rich flavors.
5. Yogurt Parfait: Layer yogurt with berries for a refreshing side that balances sweetness while adding creaminess.
6. Coffee or Tea Pairing: A hot cup of coffee or tea offers a warm beverage option that pairs well with sweet desserts like these blondies.

Common Mistakes to Avoid

When baking peanut butter blondies, it’s easy to make small errors that can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Incorrect oven temperature: Always preheat your oven to 350°F (180°C). An uncalibrated oven can lead to undercooked or overcooked blondies.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups for precise measurements. This ensures the right texture and flavor.
• Overmixing the batter: Mix until just combined. Overmixing can result in tough blondies instead of soft and chewy ones.
• Using old ingredients: Fresh ingredients matter! Check that your baking soda, flour, and peanut butter are fresh for the best taste.
• Skipping parchment paper or grease: Always line your pan with parchment paper or grease it well. This prevents sticking and makes removal easy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peanut Butter Blondies

• Wrap each blondie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Peanut Butter Blondies

• Oven: Preheat the oven to 350°F (180°C) and warm for about 10 minutes for a fresh-baked taste.
• Microwave: Heat one blondie on high for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place a blondie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about peanut butter blondies.

How do I know when my Peanut Butter Blondies are done?

The top should look set, and a toothpick inserted into the center should come out clean or with a few damp crumbs.

Can I customize my Peanut Butter Blondies?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips to suit your taste.

What is the best way to serve Peanut Butter Blondies?

Serve them warm with a scoop of ice cream on top or enjoy them plain as a delicious snack.

How long do Peanut Butter Blondies last at room temperature?

They last for up to 3 days at room temperature when stored properly in an airtight container.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add extra texture and flavor to your blondies.

Final Thoughts

These peanut butter blondies are not only soft and chewy but also incredibly versatile. You can easily customize them by adding your favorite mix-ins like nuts or different chocolate flavors. Give this recipe a try, and enjoy the delightful combination of flavors!