Peanut Butter and Jelly Cookies
Indulge in the delightful flavors of Peanut Butter and Jelly Cookies, a modern twist on a classic treat that brings joy to any occasion. These soft and tender cookies are infused with rich peanut butter, topped with your favorite seedless jam, and ready in just 30 minutes. Perfect for casual snacks or festive gatherings, this easy recipe will quickly become a family favorite. With about 28 cookies per batch, they make an excellent addition to parties, potlucks, or simply enjoying with a glass of milk. Experience the warm, nutty goodness today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup seedless jam
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugars until fluffy.
- Add peanut butter, egg, and vanilla; mix well.
- Combine flour, baking soda, and salt; stir gently into the dough.
- Shape dough into balls (about 1.5 inches) and place them on baking sheets with space in between.
- Flatten each cookie with a fork and add about a teaspoon of jam on top.
- Bake for 13-15 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://musttrymeals.com/peanut-butter-and-jelly-cookies/