Peach Crisp
Peach Crisp is a delightful dessert that brings together the sweetness of fresh peaches and the crunch of a buttery oat topping. This easy-to-make recipe is perfect for any gathering, whether you’re hosting a summer barbecue or enjoying a cozy evening at home. The combination of juicy peaches and warm spices creates an irresistible flavor that will impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup salted butter, room temperature
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the baking pan.
- In the same bowl, cream brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats to form a coarse mixture.
- Crumble the oat mixture over the peach filling evenly. Bake for 20 to 25 minutes or until golden brown.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/peach-crisp/