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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the delightful flavors of this Peach Cake with Brown Sugar Frosting, a perfect dessert that combines the sweetness of ripe peaches with a moist, buttery cake. Ideal for any gathering or a cozy family dinner, this cake is not only visually appealing but also complements a variety of occasions. The rich brown sugar frosting elevates the peach flavor and adds a touch of sophistication to each slice. With easy-to-follow instructions, even novice bakers can create this mouthwatering treat that promises to leave lasting memories around your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter (for frosting)
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and sour cream until fully combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely in the pan.
  11. In a saucepan over medium heat, melt the butter completely for frosting.
  12. Stir in brown sugar and cook for about 2–3 minutes until it dissolves smoothly.
  13. Add milk to the mixture; bring it to a boil before removing from heat.
  14. Let it cool slightly before whisking in powdered sugar and vanilla extract until smooth.
  15. Once cooled, spread the frosting evenly over your peach cake using a spatula.

Nutrition

Find it online: https://musttrymeals.com/peach-cake-with-brown-sugar-frosting/

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