Peach Cake with Brown Sugar Frosting

This Peach Cake with Brown Sugar Frosting is a delightful dessert that perfectly marries the sweetness of peaches with a moist, buttery cake. Ideal for gatherings or a cozy family dinner, this cake stands out for its rich flavors and beautiful presentation. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to impress!

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of fresh peaches and brown sugar creates a rich flavor profile that is simply irresistible.
• Moist and Fluffy Texture: Thanks to the sour cream, this cake stays moist and tender, making each bite a treat.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning dessert.
• Versatile for Any Occasion: Perfect for birthdays, potlucks, or just because; this cake fits any gathering beautifully.
• Rich Frosting: The brown sugar frosting adds an extra layer of sweetness that complements the peachy goodness perfectly.

Tools and Preparation

Before diving into baking, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan

Importance of Each Tool

• Baking Pan: A sturdy 9×13-inch pan ensures even baking and easy serving.
• Mixing Bowls: Having multiple bowls allows you to separate wet and dry ingredients effectively.
• Whisk: A whisk is essential for achieving a light and fluffy batter by incorporating air into the mixture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and sour cream until fully combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the diced peaches gently.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely in the pan.

Step 3: Make the Brown Sugar Frosting

1. In a saucepan over medium heat, melt the butter completely.
2. Stir in brown sugar and cook for about 2–3 minutes until it dissolves smoothly.
3. Add milk to the mixture; bring it to a boil before removing from heat.
4. Let it cool slightly before whisking in powdered sugar and vanilla extract until smooth.

Step 4: Frost the Cake

1. Once cooled, spread the frosting evenly over your peach cake using a spatula.
2. Allow frosting to set before slicing into squares.

Enjoy your homemade Peach Cake with Brown Sugar Frosting! This dessert promises not only satisfaction but also delightful memories shared around your table.

How to Serve Peach Cake with Brown Sugar Frosting

Serving Peach Cake with Brown Sugar Frosting can elevate your dessert experience. Whether you are hosting a gathering or enjoying a quiet evening, these serving suggestions will enhance the flavors of this delightful cake.

Pair with Fresh Fruit

• Sliced Peaches – Fresh peach slices add a burst of flavor and complement the cake’s sweetness.
• Berries – Serve with strawberries, blueberries, or raspberries for a colorful and tart contrast.

Add Whipped Cream

• Lightly Sweetened Cream – A dollop of whipped cream adds a creamy texture that pairs beautifully with the moist cake.

Serve with Ice Cream

• Vanilla Ice Cream – The richness of vanilla ice cream balances the sweetness of the frosting and adds a delightful chill.
• Peach Sorbet – For a fruity twist, serve alongside peach sorbet to enhance the peach flavor.

Drizzle with Caramel Sauce

• Homemade Caramel – A drizzle of warm caramel sauce over each slice adds an extra layer of sweetness and sophistication.

How to Perfect Peach Cake with Brown Sugar Frosting

To ensure your Peach Cake with Brown Sugar Frosting turns out perfectly every time, follow these handy tips.

• Use Ripe Peaches – Ripe peaches provide the best flavor and juiciness, enhancing your cake’s overall taste.
• Check Oven Temperature – Ensure your oven is calibrated correctly to avoid undercooking or overbaking the cake.
• Cool Completely Before Frosting – Allow the cake to cool completely before applying the frosting to prevent it from melting.
• Whisk Frosting Thoroughly – Make sure to whisk the brown sugar frosting until smooth for an even texture.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Peach Cake with Brown Sugar Frosting

Pairing side dishes with your Peach Cake can create a well-rounded meal. Here are some delightful options:

1. Fruit Salad – A medley of seasonal fruits provides freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait – Layered yogurt, granola, and fruit make for a light and healthy side that complements dessert.
3. Cheese Platter – Offer a variety of cheeses that contrast nicely with the sweet flavors of the cake.
4. Nut Mix – A simple mix of nuts adds crunch and savory notes that pair well with sweet desserts.
5. Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg enhance the warm flavors in your cake.
6. Chilled Tea or Lemonade – Refreshing beverages like iced tea or lemonade cleanse the palate between bites.

Common Mistakes to Avoid

Baking a Peach Cake with Brown Sugar Frosting can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to avoid:

• Boldly skip the measurements: Not measuring ingredients accurately can lead to imbalanced flavors and textures. Use a kitchen scale or measuring cups for precision.

• Boldly overlook room temperature ingredients: Using cold butter or eggs can prevent proper mixing and affect cake texture. Let them sit out for about 30 minutes before starting.

• Boldly ignore cooling time: Frosting a warm cake will cause the frosting to melt and slide off. Always let your cake cool completely before applying frosting.

• Boldly rush the baking process: Opening the oven door too soon can cause the cake to collapse. Wait for at least 25 minutes before checking for doneness.

• Boldly skip ingredient substitution knowledge: If you need alternatives, knowing how to replace certain ingredients is crucial for maintaining flavor and texture. Research substitutes ahead of time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Peach Cake will maintain its best quality for up to 5 days in the fridge.

Freezing Peach Cake with Brown Sugar Frosting

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Peach Cake with Brown Sugar Frosting

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover lightly, and heat in 20-second intervals until warmed through.
• Stovetop: Heat a non-stick skillet over low heat and place a slice inside, covering it until warmed through for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cake with Brown Sugar Frosting:

Can I use frozen peaches in the Peach Cake with Brown Sugar Frosting?

Yes, you can use frozen peaches. Just thaw them first and pat dry to remove excess moisture before adding them to the batter.

How do I make the frosting thicker?

To achieve a thicker consistency in your Brown Sugar Frosting, add more powdered sugar gradually until you reach your desired thickness.

What is the best way to serve Peach Cake with Brown Sugar Frosting?

This cake is delightful served chilled or at room temperature. Pair it with whipped cream or vanilla ice cream for an extra treat!

How long does Peach Cake with Brown Sugar Frosting last?

When stored properly in an airtight container, it lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

This Peach Cake with Brown Sugar Frosting is not just delicious; it’s also versatile enough for any occasion. Whether you’re celebrating a birthday or enjoying an afternoon treat, this cake will impress everyone. Feel free to customize it by adding nuts or varying the frosting’s sweetness level!