Pancake Beef Sausage Casserole
Pancake Beef Sausage Casserole is a deliciously satisfying breakfast dish that perfectly merges fluffy pancakes with savory Beef sausage, creating a mouthwatering experience for any morning gathering. Ideal for family brunches or leisurely weekends, this casserole is not only easy to prepare but also caters to a crowd. With layers of pancake batter and hearty Beef sausage, it’s a comforting meal that everyone will love. Drizzle it with warm maple syrup or top it with fresh fruit for a delightful touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (bulk or links, cooked)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and cooked Beef sausage bits into the batter.
- Pour half of the batter into the greased baking dish, layer on remaining Beef sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch.
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/pancake-beef-sausage-casserole/